What Makes Our Psyllium Allergen-Free and Safe for Global Markets?
In today’s health-conscious world, consumers and manufacturers alike are more cautious than ever about allergens in food and dietary products.
With rising food sensitivities and strict global regulations, allergen-free products are not just a preference — they’re a necessity. For companies working in the pharmaceutical, nutraceutical, and food sectors, sourcing allergen-free psyllium is critical to ensuring product safety and consumer trust.
At Akash Agro Industries, we take this responsibility seriously. As a leading global manufacturer and exporter of premium-quality psyllium husk and powder, we are proud to offer 100% allergen-free psyllium—trusted by brands and distributors in the USA, Europe, China, Korea, and beyond.
Why Our Psyllium is Allergen-Free and Safe for International Markets
1. Dedicated Allergen-Free Processing Facilities
Cross-contamination is a major concern in allergen safety. At Akash Agro Industries, our dedicated psyllium processing lines are completely free from common allergens such as:
- Gluten
- Nuts
- Soy
- Dairy
- Eggs
- Shellfish
Our control measures begin at the farm level and continue through the entire production cycle—from cleaning, grinding, and packaging to final dispatch.
2. Grown on Our Own Controlled Farms
Unlike many suppliers who rely on third-party sources, we grow our psyllium on our own farms. This allows for complete control over agricultural practices, ensuring purity and traceability from farm to factory.
3. Certified Allergen-Free by International Standards
We don’t just claim our psyllium is allergen-free—we prove it. Our facilities and products are regularly tested and certified to comply with:
- USFDA standards
- EU food safety regulations
- GMP (Good Manufacturing Practices)
- ISO 22000 & HACCP protocols
These certifications assure our global clients that our psyllium meets the highest levels of food safety.
4. Steam Sterilization for Microbial Safety
We use an in-house steam sterilization system to eliminate harmful microbes such as E. coli, Salmonella, and Yeast/Mold, ensuring product integrity.
5. No Preservatives, Additives, or Fillers
Unlike other suppliers, we provide 100% pure psyllium husk or powder—free of fillers, preservatives, or anti-caking agents.
6. Rigorous Batch Testing and Traceability
Each batch undergoes extensive quality control, including:
- Microbial analysis
- Allergen panel testing
- Heavy metal screening
- Moisture and purity testing
7. Ideal for Gluten-Free, Vegan, and Keto Products
Our psyllium is widely used in:
- Gluten-free baking
- Vegan formulations
- Keto and low-carb products
- Pharmaceutical fiber supplements
8. Trusted by Global Buyers
Over the years, Akash Agro Industries has become the preferred psyllium partner for importers and manufacturers in Germany, France, Korea, the USA, and China.
Conclusion
In today’s health-conscious world, allergen-free psyllium isn’t optional—it’s essential. At Akash Agro Industries, we go above and beyond to ensure that our psyllium is 100% allergen-free, safe, and compliant with international standards.
Ready to source allergen-free psyllium for your business? Get in touch with our team today and experience the Akash Agro Industries difference.